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Dining: Sample Dinner Menu
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SELECTIONS FROM OUR Dinner MENU

Pistachio-Crusted Goat Cheese over Mesclun
Roasted Pignolis over Mixed Greens with Avocado
Conch Chowder
Guana Gazpacho
Lobster Bisque

Poached Fresh Grouper with Creole Sauce
Grilled Local Lobster with Melted Butter
Dijon Mustard-Crusted Rack of Australian Lamb
Grilled Pork Tenderloin with Apricot Glaze
Beef Wellington and Yorkshire Pudding

Broccoli Timbales
Christophene au Gratin
Potatoes Anna
Baked Marinated Porcini Mushrooms
Julienne of Carrots and Squash


Beth Bigelow’s Plum Soufflé
Poached Pear with Raspberry Sauce
Chocolate Decadence
Key Lime Pie
Fresh Guana Fruit Platter

Coffee, Tea and Home-Baked Cookies
After-Dinner Liqueurs

*Alternates Always Available


House Wines
Stags Leap, Chardonnay - 2004 Napa Valley
Santa Margherita, Pinot Grigio - 2004 Italia
KMV, Sauvignon Blanc 2005 - South Africa
Marques de Caceres, Reserva, Rioja - 1998 Spain
Calera - Pinot Noir - 2003 Central Coast, California
Lindemans Bin 45, Cabernet Sauvignon - 2003 Southeastern Australia

       
       
   
 
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